This bow mold was used only once, for my birthday cake in 2011. I wanted to make another cake with it and thought a black and white cake would be nice, as Carmen got a brighter cake last year
Vintage romance). I combined it with a simple white pearl necklace and two tiny antique silver bows.
It's a chocolare cake, filled with praline buttercream and dark chocolate fudge.
Have a great Sunday!