The fillings are chocolatecake with chocolate fudge cream and vanillacake with cherryfilling.
The bows, baroque-applications and cameo's are made from molds and the sugar pearls are put on by hand (I believe there are about 300 of them...). The lace-border is real :)
Working all week on it and it was a good practice as I have another three-layered cake in a month.
I'm already wondering which colours will be used on my next birthdaycake ;)
Have a great weekend!